Preserving with Thomasina Miers by Oscar Hudson

The British champion of Mexican cuisine and cofounder of Wahaca restaurants Thomasina Miers pickles peppers and reminisces about her early enchantment with chillies. Read the full feature on NOWNESS: Watch more gastronomy videos here: Subscribe to NOWNESS here: Like NOWNESS on Facebook: Follow NOWNESS on Twitter: Daily exclusives for the culturally curious: http