How To Make Proper Chili Oil ( Chinese Style)

Chili Oil is great on dumplings and all. But there is a massive difference between from scratch homemade chili oil, and store bought. When I say massive, I mean MASSIVE. This stuff is so easy to make and really only takes a few minutes of active time. So if you re not making your own chili oil at home yet, it s time to start. And keep that bad boy stocked up (Heads up I know these spices are a tiny bit pricey, but each of these comes with a lot of spices so you can use them for a multitude of batches as well as lots of other things) Sichuan Chili Flakes: Black Cardamom: Sichuan Peppercorns: Black Vinegar: Good Grips Stainless Steel 11 lb. PullOut Display Food Scale: 16 oz. Wide Mouth Pint Glass Jar (12Pack, Case): FOLLOW ME: Instagram: