Sourdough Choux Pastry Recipe, Resep Kue Soes dengan sourdough

, sourdough, chouxpastry, recipe, howtomake, tutorial, resep, kuesoes, soes, caramembuat You can preferment choux pastry dough to get that easytodigest gluten delicacy. There is not much difference in flavor from regular choux pastry. This recipe can be used as a basic to make cream puff, eclair, French beignets, or churros. 115 grams allpurpose flour 100 grams milk 100 grams water 20 grams sourdough 7 grams salt 100 grams unsalted butter Kue soes ini menggunakan sourdough dan melalu