4 Minutes EASY Tomato and Egg Stir Fry 番茄炒蛋 at Home

Visit for Written Recipe w, Step by Step Pics GET NOTIFICATION: Subscribe my channel check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE New Recipes Published , AsianAtHome, SeonkyoungLongest, TomatoEgg COME TO MY NEXT POPUP Website Facebook Instagram Pinterest RECIPE: Get My Merch and let your nu:ders on Get the BEST MEAT EVER. Butcher Box In This Wusthof Knife Boos Cutting Board Wok Portable gas stove Gold Cameras Canon EOS 5D Mark IV Canon EOS 80D Canon EOS 70D Panasonic LUMIX GH5s Lens Canon EF 85mm II USM Canon EF 100mm IS USM Macro Canon EF 50mm f, 1. 8 STM Lens PANASONIC LUMIX Professional 1260mm Tomato and Egg Stirfry 番茄炒蛋 Ingredients 4 eggs 1, 2 tsp salt, divide in half 2 tbsp cooking oil, divide in half 2 to 3 green onions, chopped, divide in half 3 tomatoes, cut into 1, 2 wide wedges 2 tsp soy sauce 1 tsp ketchup Sesame oil, optional