Speak Out Elementary Cooking Indian food in Goa

RS: This is Goa a place Ive known and loved for the best part of eight years. To buy food here is a real joy. The variety of seafood, spices, vegetables, is quite staggering and incredibly cheap. I want some of these, these ones. Nice, small fish. What are they W: Ah, nice. RS: Nice, yeah. Fry em W: Yes. RS: Yeah. W: Ten rupees. Ten rupees. RS: OK. OK. RS: Have you ever thought what to do about cooking fish on a beach Well, why dont you try deep frying them You take a sort of washing up bowl like this, just throw a bit of flour into it, then some salt, some cayenne pepper, some coriander, some cumin and some turmeric. Throw in some fish and then drop them in the pan. Not too many at a time because you dont want the oil to lose its heat but you do want to cook these really crisp. Stir them around in the oil. Theyre looking real good. Turn them over. I dont actually know what these fish are called but you could use whitebait. Just let them cook till theyre sort of hard, till y