How to Make Corn Husk Meringue by Daniela Soto Innes of Cosme

Chef Daniela SotoInnes made this corn husk meringue dessert a mainstay at Enrique Olveras Cosme in Manhattan, drawing inspiration from her childhood in Mexico City and her love of saltysweet desserts. Watch as the acclaimed rising star chef makes meringues as a base for a dish that also features corn husk, vanilla cream, mascarpone sweet corn and salt. Subscribe to our channel: Check out our website: Like us on Facebook: