Claire Saffitz Makes Carrot and Pecan Cake, Dessert Person

Claire Saffitz makes carrot and pecan cake from her cookbook, Dessert Person. Claires interpretation of a classic carrot cake makes a celebration out of any occasion. This version has lots of well toasted pecans and a brown butter cream cheese frosting that is not to be missed under any circumstances. Watch Claire as she demonstrates how to achieve even, light layers and then assemble them into a cake thats equal parts, impressive, satisfying, and delicious. Remember, as Julia Child said: A party without cake is just a meeting , ClaireSaffitz, DessertPerson, CarrotCake Special Equipment: Stand mixer Three 8inch cake pans Ingredients: 1 1, 2 cups pecan or walnut pieces and, or halves (5. 3 oz, 150g) Neutral oil for the pans 1 pound (454g) carrots (about 5 large), coarsely grated (about 3 cups) 1 cup buttermilk, (8. 5 oz, 240g), at room temperature 1 tablespoon finely grated fresh ginger 2 teaspoons vanilla extract 2 1, 2 cups allpurpose flour (11. 4 oz, 325g