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Don t cook the chicken before you watch this video. It will conquer you
Dont cook the chicken before you watch this video. It will conquer you Ingredients: an entire chicken 1 piece soft butter 1 pack salt 5 g oz) black pepper 3 g oz) butter 30 g (1 oz) garlic 20 g (0. 7 oz) Fry over medium fire under the lid for 10 min on both sides for the sauce: soy sauce 60 ml ( cup) ketchup 30 g (1 oz) mustard 20 g (0. 7 oz) honey 20 g (0. 7 oz) salt 5 g oz) black pepper 3 g oz) sweet paprika 3 g oz) pickled cucumbers juice 60 ml ( cup) IN THE OVEN 180 C (356 F), 1 HOUR for the saute: potatoes 500 g oz) water 1. 5 l (51 fl oz) TO BOIL OVER MEDIUM FIRE 10 MIN onion 2 pieces red bell pepper 1 piece salt 5 g oz) black pepper 3 g oz) sweet paprika 3 g oz) parsley 20 g (0. 7 oz) OVER MEDIUM FIRE FOR 10 MIN for the salad: cabbage 400 g (14 oz) cucumbers 200 g oz) canned corn 100 g (3. 5 oz) parsley 10 g oz) salt 5 g oz) black pepper 3 g oz) olive oil 20 ml (0. 7 fl oz) apple vinegar 10 ml fl oz) Follow us on: Facebook: Instagram:
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