PASTRY BISCUITS very soft with a creamy heart melt in your mouth Easy recipe

shortcrust pastry biscuits are delicious, perfect to serve with tea and coffee, to be enjoyed as a snack but also as a dessert at the end of a meal. The shortbread biscuits are a real delicacy I recommend you try. INGREDIANTS : 100 g of soft butter 50 g of powdered sugar 8 g of vanilla sugar or vanillin 1 egg 50 ml sunflower oil 2 g baking powder 350 g of fairy 00 apricot jam to taste strawberry jam to taste hazelnut cream to taste icing sugar to decorate Static preheated oven 20 minutes at 170 C Enjoy your meal