Insanely Crispy Japanese Fried Chicken ( Chicken Kaarage)

I m sure we are all very familiar with fried chicken at some level. Now Japanese fried chicken is similar but also very different. It s a completely gluten free fried chicken since it s traditionally fried using corn starch as the dredge for the chicken. It has a thin and ultra crispy crust with intensely flavored marinated chicken underneath and is traditionally served with a mayonnaise or aioli for dipping. INSANELY good and INSANELY easy to make. FOLLOW ME: Instagram: Facebook: Twitter: Website: Music Pillow Talk By Jef: Ingredients you ll need Marinade: 2 tablespoons Gochujang 2 tablespoons tamari or soy sauce 2 tablespoons honey 2 tablespoons rice wine vinegar 1 tablespoon mirin (sweet rice cooking wine) 3 cloves fresh garlic, grated 1 teaspoon fish sauce For the Chicken: 1. 5 pounds skinless and boneless chicken thighs (cut into 1. 5 inch pieces) Corn starch for dredging frying oil (you can use any high temperature frying oil you want. I used a mix of lard and avocado oil. )