How to Make Silken Tofu + Savory Sweet Twists

Bought in stores Tofu can suck indeed, but that silky version made at home, step by step, will not. Silken tofu is soft and delicate and tender with a slightly nutty aftertaste. I included a sweet version with maple syrup and a savory one with soy sauce, using our Silky tofu. 1. SOAK SOY BEANS 1 cup dry soybeans, rinsed, then soaked in 3 cups water. Divide in 2 portions. 2. MAKE RICH SOY MILK Blitz each portion with 2 cups boiling water Cook for 10 minutes Strain with cheesecloth. 3. COAGULANT 1, 2 tsp of Nigari, or Gypsum or Epsom salt 2 tbsp water 4. CURDLE Add coagulant to hot soy milk. Stir gently for a few seconds. Leave to rest for 30 minutes. Plastic wrap Refrigerate Music by Johan Olsson : Kung Fu LOVE SUPPORT Support my work on : Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community Yo