3 chili laced stir fries to devour over rice

0:00 Introduction 0:42 Grandmother Vegetable 3:04 Shredded Pork Eggs 6:05 Braised Tofu Puffs 8:09 Other Hunanese dishes to eat with rice GRANDMOTHER VEGETABLE So first up, sourcing. This sort of stuff should be available to you at your local Chinese supermarket, but unfortunately online this was all I could: Prohibitively expensive, I know. The similar product I listed from Weee is here, but know that we ve never tried this product ourselves. It could be quite heavily seasoned, so do season by taste if using: For the edamame, frozen would also work brilliantly. Aromatics: Garlic, 2 cloves, minced; Ginger, 1 cm, minced Fresh chili peppers, 6 (preferably serranos, but use what s local to you), sliced Grandmother vegetable (外婆菜), 125g Soy sauce (生抽), 1 tsp Peeled edamame (毛豆), 150g Seasoning for the edamame: salt, 1, 4 tsp; suga