Live Maine Lobster For Sashimi Part 1 How To Make Sushi Series

There s absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week s episode, we serve up a live Maine lobster sashimi style, and really, there isn t a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it s over done. We, on the other hand show you another way, and that s to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wa