Chef Eunjo Park s 6000 Bingsu Machine And 6 Other Momofuku Essentials, Pro Kitchen Tours

Executive chef Eunjo Park shares her essential tools at Momofuku Ssam Bar, a Koreaninspired eatery by David Chang. 00:00 Intro 0:21 Snowvan Bingsu Machine 1:46 Rice Cake Extruder 3:13 Kimchi Refrigerator 4:35 GGOMi Kitchen Knife 5:14 Masamoto Knife 5:21 Misono Chef s Knife 5:47 Garlic Peeling Techniques 7:26 Pork Belly Scissors 8:04 SUNLAND 11 inch Gold Scissors 8:07 Spiceberry Crab and Lobster Scissors, 190mm 8:14 Joyce Chen Scissors 8:47 Scotch Brite Heavy Duty Green Scrubby MORE NY CHEF VIDEOS: Chef Daniel Boulud s 270, 000 Custom Super Stove And More, Pro Kitchen Tours Meet The Chef Behind Londons Most Viral Desserts Herrine Makes New Y