Better than cake Puff pastry dessert, cooked in a unique way

Better than cake Puff pastry dessert, cooked in a unique way Ingredients: pastry dough 500 g oz) apples 2 pieces lemon juice 20 ml (0. 7 fl oz) brown sugar 30 g (1 oz) cinnamon 5 g oz) walnuts 200 g (7 oz) raisins 30 g (1 oz) apricot jam 70 g oz) for surface: yolk 1 piece milk 15 ml (1 tbsp) apple 1 piece brown sugar 20 g (0. 7 oz) IN THE OVEN 180C (356 F), 30 MIN for drink: melted chocolate 100 g (3. 5 oz) condensed milk 20 g (0. 7 oz) ice 100 g (3. 5 oz) foamed milk 250 ml fl oz) Follow us on: Youtube: Facebook: Instagram: