Wagashi Uguisu Mochi 和菓子 うぐいす餅

i made Wgashi Uguisu Mochi ;)Uguisu mochi is one of the most famous spring(especially in February) Wgashi(Japanese traditional sweets). it called from its resemblance to Uguisu(Japanese bush warbler) and mochi filled with red bean paste and topped with green soy flour. ingredients shiratamako 30g water 60ml sugar 20g koshian(sweet bean paste) 100g green toasted soybean flour microwave time(500W) 1st 40secs 2nd 50secs decocookie google plus page