How to Make Classic Cream Puffs Profiteroles, with Chocolate Ganache

CLICK BELOW FOR RECIPE Learn how to make the best, classic cream puffs, also know as profiteroles This classic, elegant dessert is made with pate a choux pastry dough, filled with a creamy pastry cream filling, and garnished with either chocolate ganache or a dusting of confectioners sugar I love this easy dessert as an everyday pastry, but its also impressive enough for special occasions Get the full recipe here: Vanilla Pastry Cream Recipe: SUPPLIES, TOOLS: Items In My Kitchen: (Amazon Affiliate Links) Beyond Borscht Cookbook: The European Cake Cookbook: Copper KitchenAid Mixer: KitchenAid Handheld Mixer: Wusthof Ikon Knife Set: Epicurean Cutting Boards: