WD 50, Winter 2014 60 Second Tasting Menu

The Winter 2014 Tasting Menu at WD50 Price: 155 Oyster in its shell, preserved lemon, snow pea, hazelnut Bay scallop, coffee, cauliflower, orange Squashroasted peanut soup, cockscomb, fig tobacco Sweetbreads, cucumberlychee, tonic, fermented black bean Shrimp grits, pickled jalapeño Corned beef cheek, tendon, bananahorseradish, myoga Mediterranean bass, celery, macadamia, grapefruit Milk braised pork collar, sunchoke, black sesame, kaffir Cured duck breast, curdsnwhey, sweet potato, rice n