Tai Chazuke 鯛茶漬け ( Sea Bream w, Hot Green Tea)

Ingredients for Tai Chazuke (serves 2) 100g Fresh Tai Sea Bream oz) 3 Mitsuba Japanese Wild Parsley 5cm Naganegi 2 Long Green Onion 1, 2 sheet of Toasted Nori 240g Steamed Rice oz) Wasabi to your taste 3 tbsp Toasted White Sesame Seeds Marinade serves 4 3 tbsp Sake 2 tbsp Mirin 3 tbsp Soy Sauce 1 piece of Kombu (2 1, 2 x2 1, 2 , 6x6cm) Green Tea 10g Green Tea Leaves oz) 600 ml Hot Water u. s. cup)