Five Ways To Use Stale Bread

Stale bread is one of the biggest kept secrets of the culinary world. Don t throw it away and waste it, make something delicious with it There is a million ways to use stale bread. Sometimes leading to things even better than the bread French Toast Video: FOLLOW ME: Instagram: Facebook: Twitter: Website: Music Saib: Ingredients you ll need: Croutons 1, 2 pound (240g) loaf of stale bread 3 tablespoons (45ml) extra virgin olive oil 1 clove garlic grated flakey or kosher salt to taste pepper to taste Panzanella 1, 2 pound loaf (240g) stale bread 1. 5 pounds(680g) tomatoes 1 clove garlic, grated 3 tablespoons (45ml) extra virgin olive oil 3 tablespoons (45ml) red wine vin salt to taste parmesan basil black pepper to taste Bread Pudding 6 cups (380g) cubed stale bread 2 1, 3 cup (515ml) whole milk 1, 4 cup (56g) butter 1, 2 cup (110g) granulated sugar 3 eggs plus one egg yolk 2 teaspoons (10ml) vanilla extract 2 teaspoons cinnamon, ground pinch of salt