Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under 12, The Smart Cook, Epicurious
Chef Dan Giusti returns to show us just how much is possible with a couple of supermarket rotisserie chickens and some ingenuity. Watch as Dan prepares a day s worth of meals, each taking storebought rotisserie chicken from the ordinary to something unexpectedly delicious. The best part All 4 dishes will cost you under 12 in total. 0:00 Introduction 1:25 Breakfast Chicken Cacciatore 6:05 Snack Chicken Salad With Crudités 9:51 Lunch Slab Salad 14:23 Dinner Chicken And Biscuits Director: Rusty Ward Editors: Boris Khaykin, Andy Morell Director of Photography: Ben Dewey Producer: Tommy Werner Assistant Producer: Dimitri Lazarashvili Culinary Producer: Kelly Janke Culinary Assistant: Jessica Do Camera Operators: Lauren Pruitt, Miguel Zamora Audio: Janet Santana PA: Angela Aya Rivera, Oadhan Lynch Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Maria Paz Mendez Hodes Ali Inglese Dan Si
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