How to Make CROISSANTS Like a Pastry Chef

Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right Time, patience and good technique really are key so Ive asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating processbut its sooo worth it when the first bite of your croissant will take you so pastry heaven , croissants, croissant, howtomakecroissants Get the recipe on my website BAKING PASTRY MASTERCLASS SERIES Watch all the videos of this amazing series: How to Make SOURDOUGH STARTER and How to Feed it How to Make SOURDOUGH BREAD like a Baker