Most DANGEROUS Food in Vietnam RARE Thai Village Cooking , TRIBAL VIETNAM EP3

SECOND CHANNEL MORE BEFRS MICRO INFLUENCER MERCH SUPPORT OUR MISSION ANDREWS YOUTUBE Like our music Enjoy a free 30day of Epidemic Sound for the best royalty free music: BLACK THAI JUMPING FISH 1. MR. KINHS FAMILY HOME ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin. SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin. SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season