Easy Chicken Rice Soup Salad Vietnamese Style

Hey Guys I m giving Soup and Salad a Vietnamese twist with Rice Soup (aka Chao Ga, Congee, Jook, Rice Porridge) and Vietnamese chicken salad. This was something my parents made all the time when we wanted a cozy and warming but fresh, healthy meal. I got all of the ingredients here from my local Ralphs (or Kroger near you) where I found everything from the freshest seasonal produce to pantry staples to create this. My favorite is the salad with the gingergarlic vinaigrette that ties the whole combo together. Try this recipe and let me know what you think Be sure to visit Congee, Chicken recipe: 1 cup Kroger Jasmine rice 4 cups Simple Truth Organic Chicken bone broth 2 cups water 2 large chicken breasts, skinless boneless 1 teaspoon ginger, sliced 1, 2 small onion, sliced 1 stalk lemongrass In a pressure cooker pot, add the rice and rinse well until it runs clear. Add the bone broth and water, then place a steamer basket on top. Add the ginger, onions at the bottom and place the