IDLY RECIPE PILLOWY SOFT TEXTURE SECRET Wet Grinder Idli Method Cooking Shooking

Hey Foodies, here I have got the recipe of making Idli in a wet grinder, along with a tip which makes the Idly Melt in Mouth, and pillowy soft This ratio and method is inspired from the restaurants, tiffin centers in Hyderabad. Many places use more rice rava than the ratio we are using :) Do Subscribe to CookingShooking Ingredients: 1 cup Urad, Whole Skinless Black Gram 3 cup Idli Rava (Cream of Rice) 1 cup Poha (Rice Flakes 1, 2 tsp Methi (Fenugreek Seeds) Water to wash soak Salt to season Kitchen Products I use: Measuring Cup Spoon Set Kitchen Weight Scale Instant Yeast (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast (small pack) Pizza Screen (3 pack 6, 7, 8 inches) Parchment Paper much better than butter paper, and it is reusable Good NonStick Pan