Learn to cook the pork meat using an old German recipe Ingredients: pork chop 800 g (28. 2 oz) salt 10 g oz) black pepper 5 g oz) for the filling: pressed cheese 150 g (5. 3 oz) pickled cucumbers 100 g (3. 5 oz) eggs 2 pieces olive oil 20 ml (0. 7 fl oz) Tray size 24 X 16 cm x 6. 3 in) IN THE OVEN 180 C (356 F), 40 minutes Follow us on: Facebook:
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