How A Filipino Chef Makes Traditional Pork Sisig, Passport Kitchen, Epicurious

Sisig is the street food dish of The Philippines. Today on Passport Kitchen, Chef Anton Dayrit demonstrates how to make traditional pork sisig with its famously complex flavors and textures. Start your free trial and access over 50, 000 expertlytested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive.