Lamb Shank Osso Buco with Karen Akunowicz
Karen Akunowiscz, chef, owner of Bostons Fox the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish. Karen uses lamb shank for her osso buco and adds rose harissa in her braise for a unique flavor, and makes a rich saffron risotto and a bright herb gremolata spiked with ginger. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry Sign up here for the MUNCHIES Recipes newsletter. Check out for more Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursq
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