4 Levels of Eggs Benedict: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way both good and bad. Which eggs benedict are you brunching with Chef Saul is on Instagram at chefsaulmontiel Follow Emily at emilyslamduncan Find Gabrielle at gabchappel Looking for Rose Head to rosemarytroutfoodscience Level 1: Emily Duncan Level 2: Gabrielle Chappel Level 3: Saul Montiel Director: Vanessa Moreno Editor: Kyra Uniejewski Director of Photography: Kevin Dynia Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Carrie Parente Culinary Assistant: Leslie Raney Culinary Assistant: Stevie Stewart Audio: Michael Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jona