Chefs Night Out: Robert Bohr

While working in his way through law school in restaurants, the dean of Robert Bohr s program took notice of his passion for working with wine and the service industry and advised him to quit school and pursue what he really loved. Fastforward some years later and a few stints as a sommelier at some of New York City s finest restaurants, and Mr. Bohr now runs his own restaurantCharlie Birdin SoHo and is one of the most wellrespected figures in the wine world. We tagged along for a night out with Mr. Bo