With WALNUTS and MERINGUE this is what I call CAKE Ingredients: for the cake top: egg whites 10 pieces salt 3 g oz) sugar 200 g (7 oz) flour 160 g oz) walnuts 200 g (7 oz) Bake two cake tops Tray size 24 x 32 cm x 12. 6 in) IN THE OVEN 180C (356 F), 20 MIN
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