Свиные ребрышки по старому немецкому рецепту. Идеальный ужин на сковороде
Pork ribs using an old German recipe. A perfect dinner into the pan Ingredients: pork ribs 800 g (28. 2 oz) salt 8 g oz) black pepper 5 g oz) oil 20 ml (0. 7 fl oz) rosemary 10 g oz) OVER MEDIUM FIRE 8 10 MIN onion 300 g (10. 6 oz) mushrooms 300 g (10. 6 oz) salt 5 g oz) smoked paprika 5 g oz) herbs of Provence 5 g oz) sweet cooking cream 250 ml fl oz) OVER LOW FIRE 30 MIN Follow us on: Facebook:
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