Sandwich cake, without baking With Nutella and wafers

Sandwich cake, without baking With Nutella and wafers Ingredients: sponge fingers 250 g (8. 8 oz) milk 300 ml fl oz) for the cream: mascarpone 500 g oz) powdered sugar 100 g (3. 5 oz) melted white chocolate 150 g (5. 3 oz) whipped cream 400 g (14 oz) for the mix: wafers 200 g (7 oz) nutella 200 g (7 oz) for decoration: melted dark chocolate 50 g oz) Tray size 22 x 28 cm x 11 in) IN THE FRIDGE 1 H Follow us on: Facebook: