Dishwashers: The craziest are always going to be in the dish pit, Dish Pigs

From fivestar restaurants to dirty dives, the most compelling stories come from the dish pit. Meet three Montrealers who choose to wash dishes for a living. ,CBCShortDocs, DishPigs In a city known for nightlife and haute cuisine, Dish Pigs tells the untold stories of dishwashers in Montreal. Through intimate firstperson accounts and gritty visual storytelling, the film unearths the deeper truths about the workingclass economy that lie just beyond the doors of your favourite restaurant kitchens. Our story focuses on the lives of three eccentric dishwashers, each navigating their own daytoday struggles while working nights in the dish pit. 34yearold Shawn began working at Montreal restaurant Le Bremner after a family tragedy left his life in ruins in 2016. Under the guidance of Chef Danny Smiles, Shawn is finally putting his life back together. We meet 61yearold Claude, a veteran dishwasher hes been working