Come and try this delicious and virtually error free Teriyaki Chicken Thigh Rice

Ingredients: 2 chicken thighs 1 egg Purple cabbage Onion Instructions: 1. Clean the chicken thighs, remove the bones, and make shallow cuts horizontally without completely separating the meat. This will help the marinade to penetrate. 2. Place the prepared chicken thighs in a bowl, add salt, black pepper, and onion. Mix well and marinate for 20 minutes. 3. Prepare the sauce: In a bowl, combine two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, two pieces of rock sugar (or two tablespoons of honey as a substitute), one tablespoon of sesame oil, and half a cup of water. Stir well until the sugar is dissolved. 4. Heat oil in a pan, add the marinated chicken thighs, and cook over low heat until both sides turn golden brown. Pour in the prepared sauce and simmer over low heat, flipping the chicken thighs midway to evenly coat them with the sauce. Cook until the sauce thickens, then turn off the heat. 5. Slice the cooked chicken br, br,