Mutya ng Cavite

How to Cook Mutya ng Cavite (Seafood Chowder) Ingredients: 10 pieces shrimp 4 pieces crab, cut in half 1 piece Knorr Shrimp Cube 4 ounces squid, sliced 8 ounces fish fillet 1 lb. mussels, cleaned 1 piece carrot, sliced thinly 1 piece red bell pepper, sliced into squares 1 piece green bell pepper, sliced into squares 1 piece onion, chopped 1 stalk celery, sliced Salt and ground black pepper to taste Roux ingredients: 3 tablespoons butter 3 tablespoons allpurpose flour 1 cups evaporated milk 1 cups water , seafood, soup, filipinorecipes