Savolainen kalakukko ( Traditional Finnish dish)

PARAS Ohje savolaisen kalakukon tekoon sähköuunissa. THE BEST recipe to make traditional Finnish fish dish made from perch: Heat up the oven to 250C Mix water, oil, salt, and flours until it becomes a firm dough Roll the dough into about 30x40cm round and flat base. Leave the centre a bit thicker; about 8mm Put some rice on the base, it will take the extra moisture out from the fish Set fishes flat on the middle of the base. First one layer, then add salt, then another layer, salt, etc. . Set meat on and around the fish. Add some salt also for the meat Make the edges wet with water Fold the edges over the filling. Make sure edges are glued tight together; use knife and water if needed Dry the surface with rye flour Put the dish on the baking paper on the thick bottomed oven pan Bake about 3040 minutes in 250 C until the surface is hardened Take the dish out from the oven and set the oven to 125 C. Spread butter all ov