How To Make Japanese Bone in Chicken Curry ( Recipe) 骨付きチキンカレーレシピ (作り方)

Aromatic, creamy, and packed with complex flavors, this Japanese BoneIn Chicken Curry is delicious right out of the gate Its extra comforting and characteristically Japanese when you serve over steamed rice. Since the spices are on the milder side, this curry is a pleaseall favorite, even with small children. PRINT RECIPE INGREDIENTS 4 bonein skinon chicken thighs (1. 8 lb, 800 g) tsp kosher, sea salt (I use Diamond Crystal; use half for table salt) (for chicken) freshly ground black pepper (for chicken) 2 onions (1 lb, 454 g) 1 Yukon gold potato (6. 5 oz, 184 g) 2 carrots (4 oz, 113 g) 3 cloves garlic (minced or crushed) cup green peas (1. 3 oz, 36 g) 2 Tbsp neutralflavored oil (vegetable, rice bran, canola, etc) (for cooking) For Curry Sauce cup sake 2 cups chicken stock, broth (or you can use vegetable stock) cup water (add more if needed) package Japanese curry roux oz, 100120 g; for my homemade recipe, click here; I use 2