How to Make Banana Bread, Chef Studio Basics

I m showing you how to make this caramel pecan banana bread with caramel toffee sauce. Yes, it really is as delicious as it sounds. Caramel Pecan Banana Bread Recipe: Banana Bread: 60 g (1, 4 cup) butter 260 g (1 cup) packed dark brown sugar 2 large eggs 275 g (1 1, 2 cups) all purpose flour 1 1, 4 tsp baking soda 1 tsp salt 100 ml buttermilk 4 very ripe bananas 100 grams 1, 2 cup pecans Caramel Toffee Sauce: 260 g (1 cup) packed brown sugar 113 g (1, 2 cup) butter 250 ml (1 cup) whipping or heavy cream