Perfect Cream Puffs That Melts In Your Mouth Easy Recipe

Hi everyone Today, we re baking simple and delicious Cream Puffs. Enjoy the crunchy, slightly salty puff with sweet, soft cream. Delicious INGREDIENTS FOR PUFF: 130ml water 3g salt 50g butter 2 eggs INGREDIENTS FOR CUSTARD CREAM: 2 yolks 200ml milk 40g sugar 20g flour INGREDIENTS FOR WHIPPED CREAM: 150ml whipped cream 15g sugar NOTES: Bake at 200C or 392F for 10 mins, then 180C or 356F for 20 mins, finally 160C or 320F for 10 mins. That s 40 mins total. Cake flour is best, but allpurpose works too.