339 vs 14 Japanese Curry: Pro Chef Home Cook Swap Ingredients, Epicurious

Professional chef Yuji Haraguchi of Okonomi and Yuji Ramen and home cook Daniel are trading Japanese curry recipes and hitting the kitchen. We set Daniel up with an eyepopping 339 worth of ingredients and Yujis recipe, sending only a modest 14 worth of goods back the other way. To assist Daniel with Yujis extensive ingredient list and intricate recipe, food scientist Rose dialed in to lend some expert advice. Which curry are you asking for a second serving of Find Chef Yuji and his restaurants on Instagram at haraguchiyuji, okonomibk and yujiramenbk Follow Daniel at iamdanielvictor Keep up with Rose at rosemarytroutfoodscience Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 339 vs 14 Japanese Curry: Pro Chef Home Cook Swap Ingredients, Epicurious