How to Cook 2 Regional Fast Food Burgers with George Motz, Burger Scholar Sessions

Burger Scholar George Motz is taking you on a ride through regional American fastfood burger history A lot of the big, commercial fastfood places have given the hamburger a bad wrap. Which is why George wants to set the record straight and show you two familyowned, hyperregional burger chains that still do it rightSwensons in Ohio, and Fat Mo s in Tennessee. These beloved burgers are highly unique, and take a few twists and turns to get to the finished product. Swenson s Galley Boy burger uses both barbecue and tartar sauce. Meanwhile, the Double Mo burger from Fat Mo s incorporates a secret 18spice Persian marinade. In the words of George, These places are proof that you don t have to sell out to be a success Subscribe to First We Feast on YouTube: Check out more of First We Feast here: insta