Chicago Dog + Japanese Milk Bun Recipe

IMO Chicago Dogs are the best overall hotdog setup, but I m not here to teach you how to heat up a hot dog. I am going to show you how to make a Japanese Milk Bun though. Its a real squish. Highly recommend giving it a shot. Enjoy this content and want buy me a coffee Head here: And as always, I love to see what YOU RE making at home. Take pics of your versions of these recipes and tag me on Instagram brianlagerstrom FOR THE MILK BUN RECIPE (thanks KAF for inspiration here) FOR THE TANGZHONG STARTER 45g or 3 TBPS MILK 45g or 3 TBPS WATER 15g 2 TBPS FLOUR 300g or 2. 5 C. FLOUR 50g or about a 1, 4C. SUGAR 5g or 1. 5 TSP YEAST 110g or 1, 2 C. MILK 5g or 1 TSP SALT 1 LARGE EGG 60g or 4 TBPS ROOM TEMP BUTTER POPPY SEEDS (about 1, 2 c. ) FOR THE DOGS CRISPY DILL PICKLE, halved lengthwise SPORT PEPPERS, cut into 34 pcs stems removed YELLOW MUSTARD DICED WHITE ONION CELERY SALT GREEN RELISH, 1 drop blue added if no nuclear green TOMATO , chicagodog, japanesemilkbun, nationalhotdogday , , MUSIC, ,