CHRISTMAS DESSERT IDEAS Part 2, Sagot Gulaman Desserts, Tapioca Jelly
RECIPE 1:MANGO TAPIOCA JELLY INGREDIENTS Water ( 5 cups ) for cooking the Small Sago Small Sago ( Tapioca Pearls ) ( 1, 2 cup ) Water ( 2 cups ) for Jelly Mixture Evaporated milk ( 2 cans, 370ml each ) Condensed milk ( 1 can 300ml ) Clear Unflavored Jelly powder ( 25gms ) Mango ( 1 pc medium sized, cubed ) for Puree Mangoes ( 2 pcs smallsized, cubed ) for toppings and Jelly mixture RECIPE 2 :CHEESE BUKO PANDAN JELLY DESSERT INGREDIENTS BUKO PANDAN JELLY CUBES Water ( 4 cups ) Buko Pandan Jelly powder ( 25gms ) White Sugar ( 1, 4 cup ) DIY BUKO JELLY STRIPS White Unflavored Jelly powder ( 25gms ) Water ( 2 cups ) Evaporated milk ( 1 cup ) White Sugar ( 1, 4 cup ) Cream Mixture All Pu
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