Cake on 2 levels, without baking Sponge fingers and canned tangerines

Cake on 2 levels, without baking Sponge fingers and canned tangerines Ingredients: sponge fingers 400 g (14 oz) tangerines juice 200 ml fl oz) for the cream: whipping cream 500 ml (16. 9 fl oz) canned tangerines 200 g (7 oz) for the jelly composition: tangerines flavored jelly 160 g oz) water 400 ml (13. 5 fl oz) canned tangerines 400 g (14 oz) Tray size 20 x 25 cm (8x10 in) IN THE FRIDGE 2 H Follow us on: Facebook: