I taught all my friends how to make the fastest puff pastry appetizer

I taught all my friends how to make the fastest puff pastry appetizer Ingredients: puff pastry: 600 g (21 oz) eggs: 12 pc zucchini: 1 pc bacon: 100 g (3. 5 oz) scallions: 20 g (0. 7 oz) Sauce: blanched almonds: 100 g (3. 5 oz) cherry tomatoes: 150 g (5. 3 oz) garlic: 3 cloves basil: 8 g (0. 3 oz) olive oil: 15 ml (0. 5 fl oz) black pepper: 2 g (0. 1 oz) salt: 2 g (0. 1 oz) parmesan: 80 g (2. 8 oz) Follow us on: Youtube: Facebook: Instagram: