4 Levels of Grilled Fish: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they made along the way both good and bad. Which of these grilled fish looks most tempting to you Check out the level 3 recipe on the ICE blog: Follow John on instagram at johndlopresto Julie is on instagram at jb2960 Chef Palak is on instagram at chefpalak Follow Rose at rosemarytroutfoodscience Looking for the Institute of Culinary Education Find them at iceculinary Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 4 Levels of