Quick Easy Napoleon Cake: Delicious Recipe

Learn how to make a classic Napoleon cake with this easytofollow recipe. This traditional dessert features multiple layers of flaky crust and creamy filling, creating a rich and indulgent treat perfect for any special occasion. Follow along as we guide you through each step to create this delightful and impressive cake INGREDIENTS For the Crust: 320g butter 420g flour egg 130ml cold water 0. 5 teaspoon salt 1 tablespoon 9 vinegar For the Cream: 800ml milk 3 eggs 200g sugar 70g cornstarch 400ml 33 liquid cream 1 packet vanilla sugar INSTRUCTIONS 1. Prepare the Dough: In a bowl, combine cold water, vinegar, salt, and the egg. Mix well. Grate the butter into the flour and mix slightly. Add the wet mixture to the flour and butter mixture, and knead until combined. Divide the dough into 8 equal pieces and refrigera