Cecilia Bartoli Qui La Voce from Bellinis I Puritani

If Rossini is a rich pastry, Bellini is a smooth Swiss chocolate. This is slightly edited to highlight Bartoli s exquisitely intimate bel canto. BBC Review: Cecilia Bartoli stands apart from other classical artists with her talent for unearthing and breathing new life into longforgotten music, rather than rerecording the core repertoire. Bartoli s rich voice, with its pyrotechnical capabilities and dramatic powers, couldn t be better suited to the task.