Baked Ziti with Sausage and Bechamel, Pantry Staples, Everyday Food with Sarah Carey

There s a reason baked ziti is such a standby family dinner. It s comforting, filling, and allround delicious. Here s an easy way to make the quintessential version of it with a rich, creamy bechamel and sausage. , Recipe, PantryStaples, EverydayFood, Bechamel, Sausage, Ziti 00:00 Introduction 1:27 Browning the Sausage 3:18 Starting the Tomato Sauce 5:06 Making Bechamel 7:50 Cooking the Ziti 10:06 Finishing Up 12:03 Taste Test Get the recipe: Brought to you by Martha Stewart: Subscribe for more Martha now : Want more Martha Twitter: Facebook: Pinterest: Instagram: Google Plus: Martha s Official Blog: The Martha Stewart channel offers inspiration and ideas